Welcome!
Our chef and the whole team are delighted to welcome you.
Here, the cooking follows the rhythm of the seasons and everything is made in-house. To bring you generous, flavourful plates, we work hand in hand with our local producers:
- PotatoesFerme de Cravançon, Aisne
- Seasonal vegetablesLes Jardins de Pontarcher, Fontenoy, Aisne
- Fresh eggsAisne
- PoultryFrance
- Heritage-breed porkAisne
- BeefFrance
- Sandwich bread for our croquesartisan baker, Aisne
Make yourself comfortable and enjoy a beautiful moment of good food!
Starters
Perfect egg, white wine and parmesan cream, mushrooms, bacon
Butternut squash soup, confit duck gizzards, roasted chestnuts
Burrata, confit tomatoes, confit artichokes, pistachio pesto
Chive-cured salmon, lemon cream, trout roe
Chilled cauliflower emulsion, seared king prawns
A slice of Richelieu pâté en croûte, green salad with wholegrain mustard vinaigrette
Main Courses
Country bread, parmesan and Tartufata mornay sauce, cooked ham, Comté, summer truffle shavings, fried egg, green salad
Country bread, parmesan mornay sauce, cooked ham, Comté, fried egg, green salad
Traditional tripe sausage from Troyes, served with homemade fries and wholegrain mustard sauce with tarragon
Prepared in-house, egg yolk (capers, shallot, gherkin), served with homemade fries and salad
Served with homemade fries and salad
Courgette, carrot, mangetout, bean sprouts
Hake fillet, approx. 180g, homemade fries and tartare sauce
Marinated chicken breast cooked at low temperature, romaine lettuce, egg, tomato, parmesan shavings, grilled pork belly, Caesar dressing, croutons
Salad, seared king prawns, salmon gravlax, tomato, feta
Homemade sauces: béarnaise, peppercorn, blue cheese, mayonnaise
Sides: rustic skin-on fries, salad, mashed potato, vegetable wok
Aperitivo Plates
Available from 5.30pm
See the slate board for today’s selection
See the slate board for today’s selection
The perfect combination of our charcuterie and cheese boards
Corn tortilla chips, cheddar sauce, guacamole, sumac fromage blanc, coriander
Italian cured ham and Comté croquetas, fromage blanc sauce with shallot and chives
Desserts
Served with salted butter caramel, lime and ginger — or with red berry coulis
Assorted petits fours, a scoop of sorbet and a coffee
Assorted petits fours, a scoop of sorbet and a tea
Ice Cream Sundaes
Banana, vanilla, chocolate and strawberry ice cream, whipped cream, chocolate and flaked almonds
Lemon sorbet, blackcurrant sorbet, cherry sorbet, seasonal fruit, cherry syrup
Vanilla ice cream, caramel ice cream, whipped cream, topped with brownie pieces and praline crumb
Coconut ice cream, strawberry ice cream, fresh strawberries, whipped cream and flaked almonds
Chocolate ice cream, mint-chocolate ice cream, chocolate, whipped cream, brownie pieces
Passion fruit, pineapple, mango, whipped cream, exotic fruit coulis
Build Your Own Sundae
La Laitière ice cream flavours: salted butter caramel, chocolate, Madagascar vanilla, strawberry, coconut, praline, macerated rum & raisin, pistachio, mint-chocolate, pure Arabica coffee.
Sorbet flavours: cherry, blackcurrant, lemon, mango, passion fruit, pineapple.
Ice Cream for Grown-Ups
A scoop of lemon sorbet doused in Eristoff vodka 4cl
A scoop of vanilla ice cream doused in Baileys 5cl
A scoop of rum & raisin ice cream doused in 3 Rivières rum
A scoop of mint-chocolate ice cream doused in peppermint liqueur 5cl
Breakfast
9:30am to 11:30am
Egg Bar
Fried eggs, scrambled eggs or omelette
Breakfast Sets
Hot Drinks
Also available with amber rum, Cognac or Calvados.
Soft Drinks
Juices: orange, pineapple, apple, grapefruit, tomato, apricot, ACE, fresh.
Monin syrups: strawberry, grenadine, lemon zest, mint, glacier mint, cherry, peach, kiwi, violet, orgeat, green banana.
Monin gourmet syrups: cookie, salted butter caramel, cinnamon, speculoos, hazelnut, Madagascar vanilla.
Extras: syrup, lemon slice
Waters
Alcohol-Free Cocktails
Sparkling water, fresh mint, lime, cane sugar
Sparkling water, fresh mint, lime, cane sugar, strawberry purée
Pineapple juice, cranberry juice, passion fruit, vanilla syrup and lemon juice
Orange juice, lemon juice, grenadine
Pineapple juice, coconut milk, lemon juice and vanilla syrup
Martini Vibrante, tonic, orange slice
Champagnes
By the bottle (75 cl), and by the glass (12.5 cl) where shown.
| Charles Mignon Brut | by the glass |
| Stéphane Colas Brut | |
| Blanc de Blancs Viard | by the glass |
| Vranken Cuvée Diamant | |
| Deutz Brut Classic |
Wines
By the bottle (75 cl), and by the glass (12.5 cl) where shown.
Whites
| Pays d’Oc · Sauvignon Les Costes IGP | by the glass |
| Pays d’Oc · Maison Fontenac – Villeraze – Chardonnay IGP | by the glass |
| Pays d’Oc · Les Collines du Bourdic – Chardonnay IGP | by the glass |
| Pays d’Oc · Les Collines du Bourdic – Gewurztraminer IGP | |
| Côtes de Gascogne · Horgelus Bal des Papillons (sweet) | by the glass |
| Burgundy · Chablis Paul Manevey | |
| Burgundy · Pouilly-Fuissé Cave de Prissé – Les Préludes | |
| Loire Valley · Muscadet | |
| Rhône Valley · Condrieu Castel Limited Edition |
Rosés
| Côtes de Provence · La Réserve by La Madrague (organic) | by the glass |
| Cévennes · Éclat de Gris IGP | by the glass |
| Bandol · Le Fief du Moulin | |
| Côtes de Provence · Château Ste Marguerite Symphonie, Cru Classé | |
| Italy · Chiaretto Bardolino |
Reds
| Rhône Valley · Côtes du Rhône Le Fleuve Roi Marrenon | by the glass |
| Rhône Valley · Rabassière AOP Duché d’Uzès | by the glass |
| Rhône Valley · Vacqueyras Fontimple | |
| Rhône Valley · Crozes-Hermitage Marrenon Crusem | |
| Rhône Valley · Côte-Rôtie Gisèle Vernay | |
| Pays d’Oc · Le Versant Syrah | by the glass |
| Pays d’Oc · Prestige Rouge IGP | |
| Bordeaux · Saint-Émilion Cheval Quancard – Fortin Plaisance | |
| Burgundy · Bourgogne Pinot Noir Edouard Delaunay – Septembre | by the glass |
| Burgundy · Mercurey Bois de Lalier Philippe Le Hardi | |
| Burgundy · Bouchard Aîné & Fils – Passe-Tout-Grains |
Draught Beers
Served in 25, 33 or 50 cl.
| Pelforth Blonde 5.5° |
| Affligem Blonde 6.7° |
| Paix Dieu 10° |
| Fischer Rosé 4° |
| Affligem Blanche 4.8° |
| Kasteel Rouge 8° |
| Shandy |
| Monaco — lager, lemonade & grenadine |
Extras: syrup, Picon
Bottled Beers
Aperitifs
Spritz
Cocktails
Short Drinks
Long Drinks
Red and white Martini, Campari, Bombay gin, orange
Bacardi Carta Oro rum, cola, lime
Eristoff vodka, tomato juice, lemon juice, Tabasco, pepper, celery stick
Patrón Silver tequila, orange juice and grenadine syrup
Eristoff vodka, melon liqueur, Chambord liqueur, strawberry syrup, pineapple juice and cranberry juice
Cuban rum, pineapple juice and coconut milk
Jägermeister 4cl, energy drink
Signature Cocktails
Grey Goose 4cl, cranberry juice, lemonade, lemon juice, fresh mint
Bombay Sapphire gin 4cl, St Germain liqueur 2cl, tonic, rosemary sprig
Patrón Silver tequila, grapefruit juice, lime, grapefruit slice
Grey Goose vodka 4cl, ginger beer, lime juice, rosemary sprig
Mojitos
Bacardi Carta Oro rum, sparkling water, lime, fresh mint and Angostura
Bacardi Carta Oro rum, sparkling water, Monin strawberry purée
Bacardi Carta Oro rum, sparkling water, lime, cane sugar, Angostura and chilli
Bacardi Carta Oro rum, sparkling water, Get 31, lime, fresh mint
Bacardi Carta Oro rum, Champagne, lime, cane sugar, fresh mint
The Gin & Tonic Bar
Choose your mixer: Schweppes Tonic or Agrum, sparkling water
Choose your garnish: pepper, lime, lemon, orange, fresh mint
Rums
Cuba — aged in oak casks, notes of vanilla and almond
AOC Martinique — smooth aromas of warm sugar, banana and coconut
AOC Martinique — 5 years in oak casks, flavours of gingerbread and dried fruit
Philippines — aged 7 years in oak casks, orange, ginger and sweet spices
Venezuela — notes of tobacco, honey and spices
Venezuela — elegant complexity with touches of wood, dark chocolate, leather and walnut
Guatemala — the “Cognac of rums”: vanilla and spices on the palate for a deep, dreamlike finish
Trinidad and Tobago — vanilla, a hint of cinnamon and clove
Whiskies and Bourbons
Scotland
USA — Tennessee whiskey
USA — a round-bodied bourbon with vanilla and praline flavours
Scotland — Speyside single malt aged in bourbon casks, notes of sweet almond and hazelnut
Scotland — the ambassador of peated whisky: intense, oily and herbaceous with saline notes