La Cathédrale

Perfect egg, white wine and parmesan cream, mushrooms, bacon

Tomato and pepper confit, perfect egg, gratinated Ossau-Iraty

Burrata, confit tomatoes, confit artichokes, pistachio pesto

Dill-cured salmon, lemon cream, trout roe

Diced vegetables, roasted pumpkin seeds

Tomato and pepper confit, perfect egg, gratinated Ossau-Iraty

Country bread, parmesan and Tartufata mornay sauce, cooked ham, Comté, summer truffle shavings, fried egg, green salad

Country bread, parmesan and Tartufata mornay sauce, cooked ham, Comté, fried egg, green salad

Traditional tripe sausage from Troyes, served with mashed potato and wholegrain mustard sauce with tarragon

Prepared in-house, soy-marinated egg yolk (capers, shallot, gherkin), served with fries and salad

Served with fries and salad

Courgette, carrot, mangetout, bean sprouts

Marinated chicken breast cooked at low temperature, romaine lettuce, egg, tomato, parmesan shavings, grilled pork belly, Caesar dressing, croutons

Salad, seared king prawns, salmon gravlax, tomato, feta

Spianata, Italian cured ham, herb-cured cooked ham, bresaola, butter, caper berries and multigrain bread

Comté AOP, farmhouse Saint-Nectaire AOP, ash-coated Saint-Maure AOP, Bleu d’Auvergne, butter and seeded bread

The perfect combination of our charcuterie and cheese boards

Gravlax salmon, tuna tataki, seared king prawns

Chickpea purée, sesame paste, fried Soissons beans

Corn tortilla chips, cheddar sauce, guacamole, sumac fromage blanc, coriander

Italian cured ham and Comté croquetas, fromage blanc sauce with shallot and chives

Served with salted butter caramel, lime and ginger — or with red berry coulis

Banana, vanilla, chocolate and strawberry ice cream, whipped cream, chocolate and flaked almonds

Lemon sorbet, blackcurrant sorbet, cherry sorbet, seasonal fruit, cherry syrup

Vanilla ice cream, caramel ice cream, whipped cream, topped with brownie pieces and praline crumb

Coconut ice cream, strawberry ice cream, fresh strawberries, whipped cream and flaked almonds

Chocolate ice cream, mint-chocolate ice cream, chocolate, whipped cream, brownie pieces

Passion fruit, pineapple, mango, whipped cream, exotic fruit coulis

A scoop of lemon sorbet doused in Eristoff vodka 4cl

A scoop of vanilla ice cream doused in Baileys 5cl

A scoop of rum & raisin ice cream doused in 3 Rivières rum

A scoop of mint-chocolate ice cream doused in peppermint liqueur 5cl

Sparkling water, fresh mint, lime, cane sugar

Sparkling water, fresh mint, lime, cane sugar and your choice of mango, strawberry or red berries

Pineapple juice, cranberry juice, passion fruit, vanilla syrup and lemon juice

Orange juice, lemon juice, grenadine

Pineapple juice, coconut milk, lemon juice and vanilla syrup

Martini Vibrante, tonic, orange slice

Red and white Martini, Campari, Bombay gin, orange

Bacardi Carta Oro rum, cola, lime

Eristoff vodka, tomato juice, lemon juice, Tabasco, pepper, celery stick

Patrón Silver tequila, orange juice and grenadine syrup

Eristoff vodka, melon liqueur, Chambord liqueur, strawberry syrup, pineapple juice and cranberry juice

Cuban rum, pineapple juice and coconut milk

Jägermeister 4cl, energy drink

Grey Goose 4cl, cranberry juice, lemonade, lemon juice, fresh mint

Bombay Sapphire gin 4cl, St Germain liqueur 2cl, tonic, rosemary sprig

Patrón Silver tequila, grapefruit juice, lime, grapefruit slice

Grey Goose vodka 4cl, ginger beer, lime juice, rosemary sprig

Bacardi Carta Oro rum, sparkling water, lime, fresh mint and Angostura

Your choice of strawberry, red berries, mango, kiwi or pineapple

Bacardi Carta Oro rum, sparkling water, lime, cane sugar, Angostura and chilli

Bacardi Carta Oro rum, sparkling water, Get 31, lime, fresh mint

Bacardi Carta Oro rum, Champagne, lime, cane sugar, fresh mint

Cuba — aged in oak casks, notes of vanilla and almond

AOC Martinique — smooth aromas of warm sugar, banana and coconut

AOC Martinique — 5 years in oak casks, flavours of gingerbread and dried fruit

Philippines — aged 7 years in oak casks, orange, ginger and sweet spices

Venezuela — notes of tobacco, honey and spices

Venezuela — elegant complexity with touches of wood, dark chocolate, leather and walnut

Guatemala — the “Cognac of rums”: vanilla and spices on the palate for a deep, dreamlike finish

Trinidad and Tobago — vanilla, a hint of cinnamon and clove

Scotland

USA — Tennessee whiskey

USA — a round-bodied bourbon with vanilla and praline flavours

Scotland — Speyside single malt aged in bourbon casks, notes of sweet almond and hazelnut

Scotland — the ambassador of peated whisky: intense, oily and herbaceous with saline notes